​​​Menu

Confied Carrot, Whipped Goats Cheese, pickled heritage carrot, served with chilli honey

100ml Wharie Orion, Sway, UK​

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Duo of duck, smoked and cured duck served with a blue cheese and walnut dressing and seasonal leaves

100ml Vavasour Pinot Noir Awatere Valley Marlborough, New Zealand

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Brioch Lobster Doughnut with Chef’s pickled salad and Lobster aioli

100ml Fiumicicoli Blanc, Corsica

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Trio of Spring Lamb Cutlet, braised lamb parva, shank croquette, New Forest asparagus, pea puree and mint gel

100ml Tasca d’Almerita Lamuri Nero d’Avola Sicily

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Lemon Meringue mousse, served with limoncello sorbet

50ml Limongino, Essex, UK

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*Platinum Card not applicable