​​​Menu

Confied Carrot, Whipped Goats Cheese, pickled heritage carrot, served with chilli honey

(wine tbc)

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Duo of duck, smoked and cured duck served with a blue cheese and walnut dressing and seasonal leaves

(wine tbc)

***

Brioch Lobster Doughnut with Chef’s pickled salad and Lobster aioli

(wine tbc)

​***

Trio of Spring Lamb Cutlet, braised lamb parva, shank croquette, New Forest asparagus, pea puree and mint gel

(wine tbc)

***

Lemon Meringue mousse, served with limoncello sorbet

(wine tbc)​​​​

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*Platinum Card not applicable