Sunday Lunch Menu​

1 Main course £20.95

2 Courses £26.95

3 Courses £30.95

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Starters

Soup of the Day, with Crusty Bread (VG)  ​

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​Salt & Pepper Squid served with Lemon Aioli finished with Chilli​

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Classic Prawn cocktail served with Marie Rose sauce, little gem lettuce and Isle of Wight tomato.​​

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Garlic Mushroom Arancini served with Garlic Mayonnaise, Pickled Mushrooms & Rocket​​

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Bruschetta finished with Balsamic Pearls

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Mains

Roast Sirloin of Beef (£1.00 Supplement)

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Pork Loin and Crackling 

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Cranberry, Portobello & Chestnut Roast

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See Specials Board for Roast of the Day

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All served with Roasted Potatoes, Seasonal Vegetables and Yorkshire Pudding  

Add Cauliflower Cheese Gratin £2.50

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Desserts

Selection of ice creams and sorbets or

See our specials board for our selection of daily, fresh desserts

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The following items can be substituted for a Roast at the displayed price

Prawn Salad £18.50

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Goats Cheese & Beetroot Salad £18.50

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Ringwood Ale Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare £18.95

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Homemade Beef Burger, Cheese, Bacon, Little Gem, Tomato, Mustard Mayo, French Fries, Coleslaw £18.50

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Chicken Jalfrezi served with Rice, Mango Chutney & Poppadom £18.50

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Carrot & Courgette Bhaji Burger with Mango Chutney, Mint Yoghurt in a Brioche Bun, Little Gem, Tomato, French Fries & Coleslaw £17.50

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Chef’s Risotto finished with Shaved Parmesan & Micro Herbs £16.50 (VG) - add Salmon or Chicken (GF) £20.00

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Silver Hind Ploughman’s Local Coastal Mature Cheddar, Honey Roast Ham, Dorset Real Ale Chutney, Celery, Apple, Balsamic Onions, Homemade Coleslaw & Rustic Baguette £17.50

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Baguettes:- Bacon & Brie or Cheese & Chutney served with homemade crisps & dressed leaves £10.95

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Please let us know if you have an allergy or intolerance to any food.
Some dishes can be adapted to accommodate allergies, please ask a member of the team.