1 Main course £19.95

2 Courses £25.95

3 Courses  £29.95

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Starters

Soup of the Day, with Crusty Bread (VG)  

Classic Prawn cocktail served with Marie Rose sauce, little gem lettuce and Isle of Wight tomato.

Fricassee of Garlic, Mushroom & Cream, on Sourdough Toast with a Poached Egg (VG)

Calamari Fritti served with a Lemon Aioli

Bruschetta (VG)

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Mains

Roast Sirloin of Beef (£1.00 Supplement)

Pork Loin and Crackling 

Cranberry, Portobello & Chestnut Roast

See Specials Board for The Roast of The Day

All served with Roasted Potatoes, Seasonal Vegetables and Yorkshire Pudding  

Add Cauliflower & Leek Cheese Gratin £2.95

 

The following items can be substituted for a Roast at the displayed price

 

Ringwood Ale Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare £17.50

Homemade Beef Burger, Monterey Jack Cheese, Bacon, Little Gem, Tomato, Mustard Mayo, French fries, Coleslaw £17.50

Sri Lankan Chicken Curry served with Rice, Poppadom & Mango Chutney £17.50

 

Five Bean Chilli served with Rice & Guacamole (GF) (VG) £17.50

 

Chef’s Risotto finished with Shaved Parmesan & Micro Herbs £15.50 (VG) - add Salmon £21 or Chicken (GF) £18.50

 

Silver Hind Ploughman’s Local Coastal Mature Cheddar, Honey Roast Ham, Dorset Real Ale Chutney, Celery, Apple, Balsamic Onions, Homemade Coleslaw & Rustic Baguette £15.95

 

Desserts

See our specials board for our selection of daily, fresh desserts

 

*Platinum card discount does not apply to the above

 

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Please let us know if you have an allergy or intolerance to any food.
Some dishes can be adapted to accommodate allergies, please ask a member of the team.