1 Main course £19.95

2 Courses £25.95

3 Courses £29.95

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Starters

Soup of the Day, with Crusty Bread (VG)  

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Goats Cheese & Caramelised Red Onion Parcel with Rocket Salad (VG)

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Classic Prawn cocktail served with Marie Rose sauce, little gem lettuce and Isle of Wight tomato.

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Fricassee of Garlic, Mushroom & Cream, on Sourdough Toast with a Poached Egg (VG)

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Butternut Squash & Sage Arancini served with Truffle Mayonnaise & Salad Garnish (VG)

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Mains

Roast Sirloin of Beef (£1.00 Supplement)

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Pork Loin and Crackling 

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Cranberry, Portobello & Chestnut Roast

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See Specials Board for Roast of the Day

All served with Roasted Potatoes, Seasonal Vegetables and Yorkshire Pudding  

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Add Cauliflower Cheese Gratin £2.50

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Desserts

Selection of ice creams and sorbets or

See our specials board for our selection of daily, fresh desserts

 

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The following items can be substituted for a Roast at the displayed price

 

Prawn Salad £17.50

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Goats Cheese & Beetroot Salad £17.95

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Ringwood Ale Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare £17.50

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Homemade Beef Burger, Monterey Jack Cheese, Bacon, Little Gem, Tomato, Mustard Mayo, French fries, Coleslaw £17.50

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Butter Chicken Curry served with Rice & Poppadom £17.50

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Butternut Squash & Chickpea Curry served with Rice & Poppadom (VG) £17.50

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Chef’s Risotto finished with Shaved Parmesan & Micro Herbs £15.50 (VG) - add Pork Belly £22 or Chicken (GF) £18.50

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Silver Hind Ploughman’s Local Coastal Mature Cheddar, Honey Roast Ham, Dorset Real Ale Chutney, Celery, Apple, Balsamic Onions, Homemade Coleslaw & Rustic Baguette £15.95

 

 

Please let us know if you have an allergy or intolerance to any food.
Some dishes can be adapted to accommodate allergies, please ask a member of the team.