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AUTUMN MENU

Main Menu

Starters

Homemade Soup of the day served with rustic Baguette £7.50

Crab, Sweetcorn & Chilli Arancini served with Saffron Aioli £8.50

Smoked Salmon Cannelloni with Salmon Mousse, Pickled Cucumber & Beetroot with Soured Cream & Caviar £9.00

Pork and Black Pudding Terrine with Apple Puree & Crackling £8.50

Poached Hens Egg, Wild Mushroom, Tarragon & Barkham Blue Cheese on Sour Dough Bread £8.00

Mains

Classic Moules Mariniere (main) £17.50 (starter) £9.00

Slow cooked Moroccan style Lamb Shank, Cous-Cous, Yoghurt & Pomegranate £19.50

Roasted Breast of Guinea Fowl, Confit Leg, Parsnip Puree & Crisps, Truffled Madeira Jus & Potato

Terrine £20.00

8oz Hampshire Sirloin Steak, Roasted Flat Mushroom and Tomato,
Triple Cooked Chips and Hampshire Water Cress £22.00

Ringwood Ale battered Haddock, Triple Cooked Chips, Pea Puree and Tartare Sauce £15.00


Homemade Beefburger, Smoke Applewood Cheese, Bacon, Little Gem and Tomato served with French Fries, Coleslaw and Dill Pickle £14.50

Caribbean style Coconut, Sweet Potato, Spinach &Tender Stem Broccoli Curry served with Rice, Poppadom and Chutney £13.50

Home Cooked Honey & Mustard Glazed Ham, 2 Free Range Eggs & Triple Cooked Chips £13.00

Desserts

Selection of Ice Cream & Sorbets available £2.00 per scoop


See our Specials Board for our selection of fresh daily Desserts
Cheese Board - see blackboard for today’s selection

Light Bites

(Only served until 5pm)

Baguettes

Baguettes (served with homemade crisps & dressed leaves) all at £8.00

Prawn and Marie Rose sauce - Brie and Bacon - Ham & Mustard

Fish Finger and Tartare Sauce – Simply Cheddar Cheese and Chutney

Silver Hind Ploughman’s 

Old Winchester extra mature (or a swap for another cheese on the cheese board), Real ale Chutney, Balsamic Onions, 

Rustic Baguette, Coleslaw and Mixed Leaf Salad £12.00

ADD 

Home Cooked Ham £2.00

Pizzas

(Our Dough is Fresh daily, Hand stretched and Stone Baked)

Margarita - Tomato, Mozzarella and Basil oil £11.00

Meaty One - Tomato, Mozzarella, Chorizo, Pancetta, Red Onions and Red Chilli £13.00

Vegan/Vegetarian – Tomato, Mozzarella, Kalamata Olives, Sun Blushed Tomatoes, 

Artichokes and Red Onion £12.50

Sharing Board

Kalamata Olives, Sun blush Tomatoes, Marinated Artichokes, Chorizo, Prosciutto, Feta, 

Rustic Baguette, Oil and Balsamic Vinegar £18.00

Side Orders

Seasonal Side Salad £4.00 - Cheesy Chunky Chips/Fries £4.50 - Chunky Chips/Fries £3.50

Seasonal Vegetables £3.50 - Beer Battered Onion Rings £3.50 - Rustic Baguette & Butter £3.00

Peppercorn Sauce £2.00


Children’s Menu
Smaller size Pizza

Smaller size Pasta dish

Smaller size Fish and Chips

Smaller size Beef Burger

Smaller size Curry of the day

Chicken Goujons (made from 100% breast meat)


All at £7.00

(this includes one scoop of ice cream or sorbet)

SUNDAY LUNCH

A choice of roast dinners are available including vegetarian options.

Please let us know if you have an allergy or intolerance to any food.
Some dishes can be adapted to accommodate allergies, please ask a member of the team.