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We are thrilled to announce that we will cover the cost of your parking when you dine with us. The nearest car parks are located at Sway Station, so just park your vehicle, make the payment to Ring Go, and we will refund the cost of the parking. You can then sit back, relax, and enjoy your meal with us, knowing that your parking is taken care of.


For Monday and Tuesday Menu please see above Main Menus Tab

(Wednesday - Saturday Menu)

As we prepare and cook seasonally using, the best fresh locally sourced

ingredients some dishes may change.



Pitta Breads with Red Pepper & Hazelnut dip


Marinated Olives


Breaded Whitebait


Bread & oils


Boquerones (Anchovies in oil)



Soup of the Day, with Crusty Bread   


Calamari Fritti served with a Lemon Aioli


Chicken Wings served with a Blue Cheese Dip


Classic Prawn Cocktail served with Marie Rose Sauce, Little Gem Lettuce & Isle of Wight Tomato


Fricassee of Mushroom with Garlic & Cream on Sourdough Toast with a Poached Egg


Tomato & Mozzarella Salad



Slow cooked BBQ Pork Ribs & Buffalo Wings, French Fries and Chef’s Coleslaw


Pie of the Day, served with Mash and Seasonal Vegetables


Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare


Battered Halloumi, Triple Cooked Chips, Mushy Peas, Tartare


Homemade Beef Burger, Monterey Jack Cheese, Bacon, Little Gem, Tomato, Mustard Mayo, French Fries, Coleslaw


8oz Hampshire Sirloin Steak, Triple Cooked Chips, Flat Mushroom, Cherry Vine Tomatoes, Dressed Leaves,



Honey Glazed Ham, 2 Eggs and Triple Cooked Chips


Carrot & Courgette Bhaji Burger with Mango Chutney & Mint Yoghurt in a Brioche Bun or Pitta Bread, Fries & Coleslaw


Pan Roasted Cauliflower Steak, Red Pepper, Olives, Heritage Tomato Salsa, New Potatoes, Tender stem Broccoli


Buttermilk Chicken Burger, Bacon, Little Gem, Tomato, Mustard Mayo, French Fries, Coleslaw


Pan Roasted Chicken Supreme, Red Pepper Sauce, Tender stem Broccoli & Pommes Anna


Sri Lankan Red Curry - Vegetable £15.50 - Chicken £16.50 – Prawn £18.00 served with Rice & Poppadums’ 

Salmon with a Spinach & Sun-Dried Tomato Fricassee, New Potatoes & Tender stem Broccoli


Chef’s Risotto finished with Shaved Parmesan & Micro Herbs £15.00 - add Salmon £19.00 or Chicken £18.00 


Selection of ice creams and sorbets £2.00 per scoop 

See our specials board for our selection of daily, fresh desserts 

Please let us know if you have an allergy or intolerance to any food.
Some dishes can be adapted to accommodate allergies, please ask a member of the team.

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