Menu​​

Starters

Marinated Olives £6.00

Breaded Whitebait £7.95

Boquerones (Anchovies in oil) £6.50

Homemade Hummus & Bread £6.50

Bread and Oil £6.00

Soup of the Day, with Crusty Bread (VG) £8.00

Calamari Fritti served with a Lemon Aioli £8.95

Classic Prawn Cocktail served with Marie Rose Sauce, Little Gem Lettuce & Isle of Wight Tomato £9.00

Fricassee of Mushroom with Garlic & Cream on Sourdough Toast with a Poached Egg (VG) £8.95

Bruschetta (VG) £7.50 – add Mozzarella or Parma Ham £9.95

Nachos with Tex Mex Cheese, Sour Cream, Salsa & Guacamole (GF) (VG) £9.50

 

Mains

Pie of the Day, served with Chips and Seasonal Vegetables £17.50

Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare   £17.50

Battered Halloumi, Triple Cooked Chips, Mushy Peas, Tartare (VG)  £16.50

Pan Fried Chicken Breast, Red Pepper Sauce, Pomme Anna & Green Beans (GF) £18.95

Homemade Beef Burger, Monterey Jack Cheese, Bacon, Little Gem, Tomato, Mustard Mayo, French Fries, Coleslaw £17.50

Cajun Salmon Fillet served with Pico de Gallo, Buttered Green Beans & Roasted New Potatoes £19.95

8oz Hampshire Sirloin Steak, Triple Cooked Chips, Flat Mushroom, Cherry Vine Tomatoes, Dressed Leaves, £27.00

Honey Glazed Ham, 2 Eggs and Triple Cooked Chips £16.00

Chicken Escalope served with Fries, Mixed Salad & Lemon Pepper Butter £17.95

Grilled BBQ Chicken Burger, Bacon, Smoked Applewood Cheese, Little Gem, Tomato, French Fries, Coleslaw £17.50

Sri Lankan Chicken Curry served with Rice, Poppadom & Mango Chutney £17.50

Five Bean Chilli served with Rice & Guacamole (GF) (VG) £17.50

Chef’s Risotto finished with Shaved Parmesan & Micro Herbs £15.50 (VG) - add Salmon £21 or Chicken £18.50 (GF) 

 

Desserts

Selection of ice creams and sorbets £2.45 per scoop

See our specials board for our selection of daily, fresh desserts

 

Please let us know if you have an allergy or intolerance to any food.
Some dishes can be adapted to accommodate allergies, please ask a member of the team.