Menu

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Starters​

Marinated Olives £6.00

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Breaded Whitebait £7.95

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Boquerones (Anchovies in oil) £6.50

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Soup of the Day, with Crusty Bread (VG) £8.00

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Classic Prawn Cocktail served with Marie Rose Sauce, Little Gem Lettuce & Isle of Wight Tomato £9.00

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Goats Cheese & Caramelised Red Onion Parcel with Rocket Salad (VG) £8.95

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Butternut Squash & Sage Arancini served with Truffle Mayonnaise & Salad Garnish (VG) £8.95

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Fricassee of Mushroom with Garlic & Cream on Sourdough Toast with a Poached Egg (VG) £8.95

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Crispy Chicken in soft Tortilla Wraps, Sweet Chilli Sauce & Pink Pickled Onions £9.25

 

Mains​

Pie of the Day, served with Chips and Seasonal Vegetables £17.50

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Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare   £17.95

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Homemade Beef Burger, Monterey Jack Cheese, Bacon, Little Gem, Tomato, Mustard Mayo, French Fries, Coleslaw £17.50

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Katsu Burger, Breaded Chicken Breast or Breaded Mushroom Burger with Katsu Mayonnaise, Pickled Carrots, 

Little Gem Lettuce, Tomato, French Fries & Coleslaw £17.50

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Pan Fried Salmon Fillet served with Chive Crushed New Potatoes, Tenderstem Broccoli in a Lemon & White Wine Sauce Finished with Prawns (GF)19.95

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8oz Hampshire Sirloin Steak, Triple Cooked Chips, Flat Mushroom, Cherry Vine Tomatoes, Dressed Leaves, £27.00

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Honey Glazed Ham, 2 Eggs and Triple Cooked Chips £15.50

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Slow Cooked Pork Belly served with Celeriac & Potato Terrine, Braised Red Cabbage, Apple Puree & finished

 with a Cider Sauce (GF) £22.00

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Butter Chicken Curry served with Rice & Poppadom £17.50

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Pan Fried Chicken Breast served with Celeriac & Potato Terrine, Tenderstem Broccoli with a

 Mushroom and Tarragon Sauce (GF) £18.95

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Five Bean Chilli served with Rice (GF) (VG) £17.50

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Chef’s Risotto finished with Shaved Parmesan & Micro Herbs £15.50 (VG) - add Pork Belly £22.00 or Chicken (GF) £18.50

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Butternut Squash & Chickpea Curry served with Rice & Poppadom (VG) £17.50

 

Desserts​

Selection of ice creams and sorbets £2.00 per scoop

See our specials board for our selection of daily, fresh desserts

 

Please let us know if you have an allergy or intolerance to any food.
Some dishes can be adapted to accommodate allergies, please ask a member of the team.