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01590 683900
We are thrilled to announce that we will cover the cost of your parking when you dine with us. The nearest car parks are located at Sway Station, so just park your vehicle, make the payment to Ring Go, and we will refund the cost of the parking. You can then sit back, relax, and enjoy your meal with us, knowing that your parking is taken care of.
Menu
(Monday - Tuesday Menu)
Starters
Soup of the Day, with Crusty Bread
£7.50
Twice Baked Old Winchester Souffle, Locally Sourced Micro Greens, Parmesan & Rosemary Biscotti
£9.00
Ham Hock Terrine, Celeriac & Apple Remoulade, Toasted Sourdough
£9.00
Classic Prawn Cocktail served with Marie Rose Sauce, Little Gem Lettuce & Isle of Wight Tomato
£8.50
Fricassee of Mushroom with Garlic & Cream on Sourdough Toast with a Poached Egg £8.50
Mains
Pie of the Day, served with Mash and Seasonal Vegetables
£17.00
Ringwood Ale Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare
£17.00
Homemade Beef Burger, Monterey Jack Cheese, Bacon, Little Gem, Tomato, Mustard Mayo, French Fries, Coleslaw
£16.00
8oz Hampshire Sirloin Steak, Triple Cooked Chips, Flat Mushroom, Cherry Vine Tomatoes, Dressed Leaves, £25.00
Honey Glazed Ham, 2 Eggs and Triple Cooked Chips
£15.00
Carrot & Courgette Bhaji Burger with Mango Chutney & Mint Yoghurt in a Brioche Bun, Fries & Coleslaw
£15.00
Pan Roasted Salmon Supreme with warm Tartare Butter Sauce, New Potatoes & Seasonal Green Vegetables £19.00
Forest Mushroom Risotto finished with Mascarpone, Truffle Oil, Micro Herbs & Shaved Parmesan
£15.00
Pizzas
(Our Dough is Fresh daily, Hand stretched and Stone Baked)
Margarita – Tomato and Mozzarella
£12.00
Spicy One - Tomato, Mozzarella, Pepperoni, Red Onion, Chilli
£14.00
Desserts
Selection of ice creams and sorbets £2.00 per scoop
See our specials board for our selection of daily, fresh desserts
Please let us know if you have an allergy or intolerance to any food.
Some dishes can be adapted to accommodate allergies, please ask a member of the team.
Menu
(Wednesday - Saturday Menu)
As we prepare and cook seasonally using, the best fresh locally sourced
ingredients some dishes may change.
Starters
Soup of the Day, with Crusty Bread
£7.50
Twice Baked Old Winchester Souffle, Locally Sourced Micro Greens, Parmesan & Rosemary Biscotti
£9.00
Ham Hock Terrine, Celeriac & Apple Remoulade, Toasted Sourdough
£9.00
Classic Prawn Cocktail served with Marie Rose Sauce, Little Gem Lettuce & Isle of Wight Tomato
£8.50
Fricassee of Mushroom with Garlic & Cream on Sourdough Toast with a Poached Egg
£8.50
Mains
Pie of the Day, served with Mash and Seasonal Vegetables
£17.00
Ringwood Ale Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare
£17.00
Homemade Beef Burger, Monterey Jack Cheese, Bacon, Little Gem, Tomato, Mustard Mayo, French Fries, Coleslaw
£16.00
8oz Hampshire Sirloin Steak, Triple Cooked Chips, Flat Mushroom, Cherry Vine Tomatoes, Dressed Leaves
£25.00
Honey Glazed Ham, 2 Eggs and Triple Cooked Chips
£15.00
Confit Duck Leg, White Bean Cassoulet, Smoked Bacon & Toulouse Sausage, Rustic Bread
£18.00
Slow Cooked Shin of Beef Bourguignon, Smoked Bacon, Mushrooms & Baby Onions in a rich Red Wine Sauce, Mashed & Seasonal Greens
£18.00
Carrot & Courgette Bhaji Burger with Mango Chutney & Mint Yoghurt in a Brioche Bun, Fries & Coleslaw £15.00
Malay Chicken Curry - Tender Pieces of Chicken cooked in a Spicy Coconut & Tomato Sauce, Bamboo & Water Chestnuts served with Rice & Poppadums’
£16.00
Pan Roasted Salmon Supreme with warm Tartare Butter Sauce, New Potatoes & Seasonal Green Vegetables £19.00
Forest Mushroom Risotto finished with Mascarpone, Truffle Oil, Micro Herbs & Shaved Parmesan
£15.00
Desserts
Selection of ice creams and sorbets £2.00 per scoop
See our specials board for our selection of daily, fresh desserts
Please let us know if you have an allergy or intolerance to any food.
Some dishes can be adapted to accommodate allergies, please ask a member of the team.