Menu | The Silver Hind

We are thrilled to announce that we will cover the cost of your parking when you dine with us. The nearest car parks are located at Sway Station, so just park your vehicle, make the payment to Ring Go, and we will refund the cost of the parking. You can then sit back, relax, and enjoy your meal with us, knowing that your parking is taken care of.

Menu

As we prepare and cook seasonally using, the best fresh locally sourced

ingredients some dishes may change.

Appetisers

Marinated Olives £5.50

Breaded Whitebait £6.00

Bread & oils £5.00

Boquerones (Anchovies in oil) £6.00

Starters

Soup of the Day, with Crusty Bread £7.50 (VG)

Calamari Fritti served with a Lemon Aioli £8.50

Classic Prawn Cocktail served with Marie Rose Sauce, Little Gem Lettuce & Isle of Wight Tomato £9.00

Fricassee of Mushroom with Garlic & Cream on Sourdough Toast with a Poached Egg £8.50 (VG)

Crispy Chicken in soft Tortilla Wraps, Sweet Chilli Sauce & Pink Pickled Onions £8.50

Prawn Pil Pil Served with Bread £9.00

Mains

Pie of the Day, served with Chips and Seasonal Vegetables £17.00

Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare £17.00

Battered Halloumi, Triple Cooked Chips, Mushy Peas, Tartare £16.00 (VG)

Pork Belly, Braised Red Cabbage, Potato & Celeriac Terrine, Cider Jus £20.00 (GF)

Homemade Beef Burger, Monterey Jack Cheese, Bacon, Little Gem, Tomato, Mustard Mayo, French Fries, Coleslaw £17.00

8oz Hampshire Sirloin Steak, Triple Cooked Chips, Flat Mushroom, Cherry Vine Tomatoes, Dressed Leaves, £25.00

Honey Glazed Ham, 2 Eggs and Triple Cooked Chips £15.00

Carrot & Courgette Bhaji Burger with Mango Chutney & Mint Yoghurt in a Brioche Bun & Coleslaw £15.50 (VG)

Grilled BBQ Chicken Burger, Bacon, Smoked Applewood Cheese, Little Gem, Tomato, French Fries, Coleslaw £17.00

Pan Roasted Chicken Supreme, with Potato & Celeriac Terrine, Seasonal Greens served with Mushroom & Chicken Jus £18.00 (GF)

Katsu Curry - Halloumi £16.00 - Chicken £17.00 – served with Rice & Pickled Carrot Salad

Bean & Lentil Casserole, Crushed New Potatoes, Seasonal Greens £17.00 (GF) (VE) (VG)

Seafood Linguine in Seafood Bisque £19.95

Chef’s Risotto finished with Shaved Parmesan & Micro Herbs £15.00 (VG) - add Pork Belly £20.00 or Chicken £18.00 (GF)

Desserts

Selection of ice creams and sorbets £2.00 per scoop

See our specials board for our selection of daily, fresh desserts

Please let us know if you have an allergy or intolerance to any food.
Some dishes can be adapted to accommodate allergies, please ask a member of the team.