Main Menu

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Starters

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Marinated Olives £6.00

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Breaded Whitebait £8.50

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Boquerones (Anchovies in oil) £6.95

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Soup of the Day, with Crusty Bread (VG) £8.50

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Classic Prawn Cocktail served with Marie Rose Sauce, Little Gem Lettuce & Isle of Wight Tomato £9.50

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Garlic Mushroom Arancini served with Garlic Mayonnaise, Pickled Mushrooms & Rocket £9.50

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Duck Spring Roll served with Sweet Chilli Dip & Salad Garnish £9.95

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Bruschetta finished with Balsamic Pearls £9.50

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Salt & Pepper Squid served with Lemon Aioli finished with Chilli £9.25

 

Mains

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Pie of the Day, served with Chips and Seasonal Vegetables £18.50

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Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare   £18.95

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Homemade Beef Burger, Cheese, Bacon, Little Gem, Tomato, Mustard Mayo, French Fries, Coleslaw £18.50

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Chicken & Homemade Pancetta Burger with Harissa Mayonnaise, Little Gem, Tomato, French Fries & Coleslaw £18.50

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Carrot & Courgette Bhaji Burger with Mango Chutney, Mint Yoghurt in a Brioche Bun, Little Gem, Tomato, French Fries & Coleslaw £17.50

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8oz Hampshire Sirloin Steak, Triple Cooked Chips, Flat Mushroom, Cherry Vine Tomatoes, Dressed Leaves, £29.95

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Honey Glazed Ham, 2 Eggs and Triple Cooked Chips £17.50

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Breaded Pork Escalope served with Fries, Salad & Lemon Pepper Butter £18.95

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Pan Fried Sea Bass served on a bed of Roasted New Potatoes with Chorizo & Green Beans finished with Pesto £23.50

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Salmon Fillet with a Spinach & Sundried Tomato Fricassee, Pomme Anna & Green Beans £21.50

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Pan Roasted Chicken Supreme, Red Pepper Sauce, Green Beans & Pomme Anna £19.95

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Chicken Jalfrezi served with Rice, Mango Chutney & Poppadom £18.50

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Pan Roasted Cauliflower Steak served with a Tomato Salsa, New Potatoes & Green Beans £18.50

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Five Bean Chilli served with Rice (GF) (VG) £18.50

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Chef’s Risotto finished with Shaved Parmesan & Micro Herbs £16.50 (VG) - add Salmon or Chicken (GF) £20.00

 

Desserts

Selection of ice creams and sorbets £2.45 per scoop

See our specials board for our selection of daily, fresh desserts

 

Please let us know if you have an allergy or intolerance to any food.
Some dishes can be adapted to accommodate allergies, please ask a member of the team.