​Menu

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Leek and black cow crème brûlée with a rosemary and walnut shortbread

100ml Wildeberg Meteorique Blanc de Blancs Brut Nature 2023 Franschhoek

 

Fillet carpaccio, crispy capers and pickled vegetables with truffle oil and Parmesan shavings

100ml Coterie by Wildeberg Cinsault Rose 2022 from Magnum

 

Pan-seared Halibut, Cauliflower and white truffle purée, Cavolo Nero,

Crispy Seaweed with Sesame

100ml Donovan Rall Winterhoek Sauvignon Blanc 2021 Ceres Plateau

 

Duck breast, Confit Duck pave, Sprouting Broccoli, Celeriac purée with a roast plum jus

100ml Wildeberg Terroirs Cinsault 2023 Wellington

 

Chocolate Clementine torte with a blood orange sorbet

50ml Daschbosch Gevonden Old Vine Hanepoot Breedekloof 2020

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£65.00 Including a selection of paired wines for each course

*Platinum Discount Does not apply

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Please let us know if you have an allergy or intolerance to any food.
Some dishes can be adapted to accommodate allergies, please ask a member of the team.