THE SILVER HIND
FINE DINING EVENING
Thursday September 17th, 2026
£69.95pp
5 course Taster Menu Accompanied by Wines of Bordeaux Recommended
by the Sommelier from Priory Wines
Menu
Compressed Watermelon, Crumbled Feta, Tomato and Balsamic Caviar
Barton & Guestier Cremant
AC Cremant de Bordeaux 125ml
Silver Hind Chorizo and Quail Scotch Eggs, Chorizo aioli
Javier and Caroline Perromat La Quille Clairet
Graves, Bordeaux 100ml
Lobster and Crab stuffed Pappardelle flower, white wine and saffron bisque,
confit fennel
Chateau de Piote Cuvee de Chefs Blanc
AO Bordeaux 100ml
Trio of Guinea fowl, Stuffed Morel Mushrooms, Potato and Celeriac terrine, Madeira jus
Chateau Bauduc 2019
Bordeaux Supérieur 100ml
Fig leaf Pannacotta, Honey Ice Cream, Fig gel
Maison Gineset Classique
Sauternes 50cl
*Platinum Card not applicable
.jpg)