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THE SILVER HIND 

FINE DINING EVENING

Thursday September 17th, 2026

​​

£69.95pp

5 course Taster Menu Accompanied by Wines of Bordeaux Recommended 

by the Sommelier from Priory Wines

Menu

Compressed Watermelon, Crumbled Feta, Tomato and Balsamic Caviar

 Barton & Guestier Cremant

AC Cremant de Bordeaux 125ml

 

Silver Hind Chorizo and Quail Scotch Eggs, Chorizo aioli

 Javier and Caroline Perromat La Quille Clairet

Graves, Bordeaux 100ml

 

Lobster and Crab stuffed Pappardelle flower, white wine and saffron bisque,

 confit fennel

 Chateau de Piote Cuvee de Chefs Blanc

AO Bordeaux 100ml

 

Trio of Guinea fowl, Stuffed Morel Mushrooms, Potato and Celeriac terrine, Madeira jus

 Chateau Bauduc 2019

Bordeaux Supérieur 100ml

 

Fig leaf Pannacotta, Honey Ice Cream, Fig gel

 Maison Gineset Classique 

Sauternes 50cl

 

*Platinum Card not applicable

Station Rd, Sway, Lymington SO41 6BA

01590 683900

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