Monday & Tuesday Menu
Silver Hind Ploughman’s
Local Coastal Mature Cheddar, Honey Roast Ham, Dorset Real Ale Chutney, Celery, Apple, Balsamic Onions, Homemade Coleslaw & Rustic Baguette £15.00
Baguettes
(served with homemade crisps & dressed leaves - till 5pm) all at £9.00
Brie and Bacon – Ham & Mustard – Fish Finger and Tartare Sauce – Butchers Sausages & Caramelised Onions – Beef & Horseradish
Pizzas
(Our Dough is fresh daily, Hand stretched and Stone Baked)
Margarita – Tomato and Mozzarella
£12.00
Spicy One – Tomato, Mozzarella, Pepperoni, Red Onion, Chilli
£14.00
Mains
Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce
£17.00
Homemade Beef Burgers, Monterey Jack Cheese, Bacon, Little Gem, Tomato, Mustard Mayo, French Fries, Coleslaw £16.00
Forest Mushroom Risotto finished with Mascarpone, Truffle Oil, Micro Herbs & Shaved Parmesan
£15.00
Confit Duck Leg, White Bean Cassoulet, Smoked Bacon & Toulouse Sausage, Rustic Bread
£18.00
Malay Chicken Curry – Tender Pieces of Chicken cooked in a Spicy Coconut & Tomato Sauce Bamboo & Water chestnuts served with Rice & Poppadum’s
£16.00.
Slow Cooked Shin of Beef Bourguignon, Smoked Bacon, Mushrooms & Baby Onions in a Rich Red Wine, Mash & Seasonal Greens
£16.00.
Side Orders
Seasonal Side Salad £4.00 – Cheesy Chunky Chip /Fries £4.50 – Chunky Chips/ Fries £3.50
Seasonal Vegetables £3.50 – Beer Battered Onions Rings £3.50 – Rustic Baguette & Butter £3.00
Peppercorn Sauce £2.00
Desserts
Selection of ice creams and sorbets £2.00 per scoop
See our specials board for our selection of daily, fresh desserts
Please let us know if you have an allergy or intolerance to any food. Some dishes can be adapted to accommodate allergies, please ask a member of the team.