top of page

Monday & Tuesday Menu

Silver Hind Ploughman’s 

Local Coastal Mature Cheddar, Honey Roast Ham, Dorset Real Ale Chutney, Celery, Apple, Balsamic Onions, Homemade Coleslaw & Rustic Baguette £15.00


(served with homemade crisps & dressed leaves -  till 5pm) all at £9.00

Brie and Bacon – Ham & Mustard – Fish Finger and Tartare Sauce – Butchers Sausages & Caramelised Onions – Beef & Horseradish 


(Our Dough is fresh daily, Hand stretched and Stone Baked)


Margarita – Tomato and Mozzarella



Spicy One – Tomato, Mozzarella, Pepperoni, Red Onion, Chilli



Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce



Homemade Beef Burgers, Monterey Jack Cheese, Bacon, Little Gem, Tomato, Mustard Mayo, French Fries, Coleslaw £16.00


Forest Mushroom Risotto finished with Mascarpone, Truffle Oil, Micro Herbs & Shaved Parmesan



Confit Duck Leg, White Bean Cassoulet, Smoked Bacon & Toulouse Sausage, Rustic Bread



Malay Chicken Curry – Tender Pieces of Chicken cooked in a Spicy Coconut & Tomato Sauce Bamboo & Water chestnuts served with Rice & Poppadum’s



Slow Cooked Shin of Beef Bourguignon, Smoked Bacon, Mushrooms & Baby Onions in a Rich Red Wine, Mash & Seasonal Greens


Side Orders

Seasonal Side Salad £4.00 – Cheesy Chunky Chip /Fries £4.50 – Chunky Chips/ Fries £3.50


Seasonal Vegetables £3.50 – Beer Battered Onions Rings £3.50 – Rustic Baguette & Butter £3.00


Peppercorn Sauce £2.00


Selection of ice creams and sorbets £2.00 per scoop


See our specials board for our selection of daily, fresh desserts 



Please let us know if you have an allergy or intolerance to any food. Some dishes can be adapted to accommodate allergies, please ask a member of the team.

bottom of page