Mother's Day

​Starters

Calamari Fritti, served with lemon aioli dip

 

Tomato & Red Pepper Soup, served with crusty bread

 

Classic Prawn cocktail served with Marie Rose sauce, little gem lettuce and Isle of Wight tomato

 

          Fricassee of Garlic, Mushroom & Cream, on Sourdough Toast with a Poached Egg  

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Smoked Chicken Terrine, Celeriac & Apple Remoulade, Toasted Sourdough 

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Mains

Roast Lamb/ Roast Pork Loin/ Roast Sirloin / Roast Turkey/ Nut Roast 

 

​All served with Roasted Potatoes, Seasonal Vegetables and Yorkshire Pudding  

 

Add Cauliflower Cheese Gratin £3.00

Add Stuffing £3.00

£3.50 Surcharge on all four slices of meat

 

Venison Suet Pudding, served with mash & green veg

 

Pan Roast Cauliflower Steak, served with sauté new potatoes, tender stem broccoli & spicy tomato sauce

 

Beer Battered Haddock, Triple Cooked Chips, Mushy Peas, Tartare Sauce

 

Pan Roasted Salmon Supreme, served with tartare butter sauce, new potatoes & seasonal green vegetables

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Desserts

Passionfruit Crème Brulée

 

Bread & Butter Pudding

 

Chocolate & Orange Cheesecake, served with blood orange sorbet 

 

Sticky Toffee Pudding (GF)

 

Selection of Ice Creams & Sorbets 

 

Please let us know if you have an allergy or intolerance to any food.