Autumn/Winter Seasonal Special Menu

 

Available Monday – Thursday Lunchtime and Evenings

Friday - Afternoon to 6.00pm

 

Two Courses for £19.95 

 

Starters

Soup of the Day (GFOR)

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​Breaded Whitebait with Salad Garnish &Tartare Sauce​

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Garlic Mushrooms on Toast Served with Poached Egg & Parmesan Shavings

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​Smoked Chicken & Ham Hock Terrine, with Pickled Salad & Chutney (GFOR)

 

Mains​

Chef’s Fishcakes served with Salad Garnish & Fries​

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Beef Bourguignon served with Mashed Potato & Seasonal Vegetables (GF)

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​Pork Tenderloin wrapped in Parma Ham, served with Potato & Leek Terrine, Greens & Cider Sauce

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​Sweet Potato & Chickpea Curry served with Rice & Poppadom

 

Platinum Discount does not apply

 

Desserts

Selection of ice creams and sorbets £2.45 per scoop

See our specials board for our selection of daily, fresh desserts at marked prices

 

Please let us know if you have an allergy or intolerance to any food.
Some dishes can be adapted to accommodate allergies, please ask a member of the team.