Christmas Party Menu
2026

2 Courses - £30.00

3 Courses - £36.00​​

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Starters

Roasted Squash Soup served with Chef’s Artisan Bread

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Game Terrine served with Chef’s Chutney & Toasted Sourdough

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Goats Cheese & Caramelised Onion Tart served with Rocket Salad, Balsamic Pearls

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In House Beetroot & Gin Cured Smoked Salmon on a Blini served with Crème Fraiche,Pickled Vegetables

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Mains

Roasted Turkey, Gamon, Pigs in Blankets & Cranberry Stuffing served with Herb RoastedPotatoes & Parsnips, Braised Red Cabbage, Root Vegetable Mash & Buttered Sprouts

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Venison Suet Pudding served with Creamy Mash & Seasonal Greens & a Red Wine Jus

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Pan Fried Salmon Supreme, Crushed New Potatoes, Cavallo Nero Kale served on a bed of Warm Tartar Sauce

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Mushroom, Chestnut & Cranberry Nut Roast served with Herb Roasted Potatoes & Parsnips,Braised Red Cabbage, Root Vegetable Mash & Buttered Sprouts with Vegetable Gravy (V)

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Desserts

Chocolate Fondant served with Raspberry Sorbet

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Traditional Christmas Pudding served with Brandy Sauce & Seasonal Fruit

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Mulled Wine Poached Pear served with Chef’s Rich Rice PuddingLocal

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Cheese Board with Biscuits & Chef’s Homemade Chutney

 

*Platinum Card not applicable